Category: Community Interest

Clients
Bill Graham

A New Way to Serve Those Who’ve Served

“We’re honored to expand our services to those who have served our country and look forward to helping local veterans build a stronger, more stable future.”
– Amanda Singletary, Section 8 Program Manager

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Clients
Bill Graham

From Paper Mill to Nursing: Ashley’s Success Story

Ashley demonstrated incredible determination, perseverance, and hard work. Throughout her educational journey, the WIOA National Dislocated Worker Grant helped cover tuition, travel expenses, and supplies needed for classes and clinicals—allowing her to focus on achieving her goals.

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Clients
Bill Graham

Lodico Scores Viral Hit With Talent Show Performance

Haywood County Senior Resource Center’s Mary Grace Lodico, age 91, performed “The Christmas Song” during the center’s Holiday Talent Showcase. Mary Grace is legally blind and depends on the use of her cane, but she is always happy to share her piano talents whenever she can. Lodico’s performance made a

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Community Interest
Bill Graham

Mountain Projects Internships Available

Are you a rising sophomore, junior, or senior who wants real-world experience in nonprofit work this summer? Mountain Projects is excited to offer paid internship opportunities in both our Section 8 and Head Start programs through the Nonprofit Internship Program (NPIP)! This statewide program matches students with nonprofits for an

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Community Interest
Bill Graham

Homes for Hope Housewarming in Jonathan Valley

Friends and family, neighbors, donors, volunteers and Mountain Projects staff gathered in Bethel Village recently to celebrate Michelle Parker, a community member who lost her home in Clyde (twice!) due to the devastating floods from remnants of Tropical Storm Fred and Hurricane Helene.

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Community Interest
Bill Graham

Letter from the Director Regarding SNAP

Mountain Projects has established food pantries at our Waynesville and Sylva offices to ensure we can provide food to households in need. We are accepting donations of shelf-stable foods and financial contributions to provide milk, cheese, juice, fruits, vegetables, and other proteins to these families.

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